Join your Papillion Hy-Vee Culinary team for a night out learning about the various types of sushi rolls, ingredients and traditional condiments that accompany sushi. Each participant will make their own sushi rolls and receive a sushi mat to use and take home.
Register and pay in advance; class size is limited.
Sign up and pay in person at customer service OR
Menu: Crunchy California Roll
& Black Dragon Roll (contains raw tuna)
For those 21 and older — Wine Samples.
Note: On event night, doors will open at 5:50pm. Seating is first come, first served with saving seats allowed for others in your group.
Contact Nancy or Shannon with questions at (402) 597-5790