In this hands-on workshop, we will make salsa and diced tomatoes, cover canning equipment and safety, and can our maters! Everyone will get to take home a canned good!
Instructor: Cait Caughey
This program is part of our Growing Gardeners Workshop Series, which is a collaboration between City Sprouts and the Big Garden. Our purpose is to offer four seasons of hands-on workshops that feature skills and techniques for every gardener and urban farmer: growing, cooking, preserving and eating healthy local food. All workshops are free or low-cost, all ages, and no one will be turned away for inability to pay.